- 1 cup coconut milk or nut milk of choice
- 1/4 cup chia seeds
- 3 tablespoon raw cacao powder
- 1 tablespoon raw honey or pure maple syrup
- Handful of fresh mint, finely chopped
- 1/8 teaspoon peppermint extract (or 1 drop pure peppermint oil)
In a medium size bowl, add all ingredients and whisk together. Divide between 2 small bowls or moulds. Cover and refrigerate overnight.
In the morning, or for dessert, serve with fresh berries and shredded coconut.
Thanks to Food Matters